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Fish cake(Rock to burn)
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Fish cake(Rock to burn)

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Fish cake
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  Product information  

Product name: Fish cake(Rock to burn)
Product specification: Bulk weight
Shelf life: Nine months
Storage method: The normal temperature preservation
Ingredients: Minced fish products
Edible way: Ready-to-eat products

 

  Product selling points  < /font>

 
China Time-honored Brand

——The brand was founded in 1938  —— 

 

1. Iwayaki fish cake is made by Japanese iwayaki technology, which retains the original taste of the ingredients to the greatest extent and effectively locks the original fresh and sweet taste of the deep-sea fish food. It is tender and delicious when lightly fried

2. The selection of product source materials is standard according to advanced food materials, with fresh materials and rich nutrition

3, the production process is excellent, the traditional technology spread for hundreds of years, experienced master on-site supervision production

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