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It is suggested to speed up the "smart change" of the food manufacturing industry"

People's Daily Online, Beijing, March 7 (Reporter Sun Boyang) During the National People's Congress in 2024, Chen Bairong, a representative of the National People's Congress and the wine body designer of the Wine Body Design Department of the Wage Production Technology Center, said in an interview with reporters that it is recommended to speed up the food manufacturing industry. "Smart change".

Chen Bairong, a representative of the National People's Congress and a designer of the Wine Body Design Department of the Wine Industry Production Technology Center. Figure provided by interviewees

Chen Berong said that the current food manufacturing industry is in a critical period of development from traditional to modern, from artificial to intelligent, from experience to science. "The liquor industry, in particular, has vigorously carried out informatization and digital construction over the past decade, comprehensively improving the level of intelligence in research and development, production, marketing, management and services. Among them, the leading liquor companies have accumulated a lot of practical experience." She said.

In order to improve the intelligent level of the industry and promote the transformation and upgrading of the whole link of enterprises, Chen Bairong put forward the proposal on strengthening the work of "intelligent transformation and number transformation" in the food manufacturing industry during the two sessions this year. She suggested that the liquor industry should try first, select parks with better basic conditions to carry out pilot projects, build industry traceability standards, guide enterprises to build traceability systems, improve industry service quality, open up industry data assets, ensure the level of intelligent manufacturing, and improve industry production efficiency.

Chen Berong is also concerned about the current liquor industry digital intelligence to promote the level of imbalance. She said that the transformation of digital intelligence has a high threshold for small and medium-sized enterprises, which is also one of the pain points in promoting the transformation of digital intelligence in the industry.

In this regard, she put forward the "Recommendations on Promoting the High-quality Development of the Traditional Wine Industry with New Quality Productivity", supporting the establishment of a public big data service platform for the wine industry, strengthening industry-university-research cooperation, and cultivating professionals. At the same time, it is necessary to formulate and improve the relevant standards for the digital transformation of the wine industry to ensure the standardized safety of the transformation process.

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